f O
O
d
A M E R IC A N C L A S S IC S
BATTER
t h e i d e a l
c o c o n i i t
c a k e
NOTHING SAYS
SPECIAL OCCASION
LIKE A THREE-LAYER
CAKE. SERVE IT AS
THE GRAND FINALE
FOR AN EASTER
BRUNCH, AT A
WEDDING,ORAS THE
REWARD FORA
HOUSEHOLD
TASK WELL DONE.
5
eggs
1
cup unsalted butter
1
cup whole milk
3
cups sifted cake flour
1
Tbsp. baking powder
'/2
tsp. kosher salt
2
cups sugar
i
Tbsp. pure vanilla extract
FROSTING
1
fresh coconut, husk and peel
removed and grated orfinely
shredded (3 to 4 cups)
3
egg whites
2
cups sugar
Va
tsp. cream of tartar
Va
cup water
Va
tsp. kosher salt
2
tsp. pure vanilla extract
2 0 4 A P R IL 2 0 1 0 B E T T E R H O M E S A N D G A R D E N S
Some dill weed has a dull, slightly grassy taste. Not ours.
We harvest the blossoms that
l
avor
f
ul
more
when dill weed reaches its peak of flavor. As a result, our dill is
PICE ISLANDS
extra dilly. Next time you’re at the store, look for our California
Dill W eed
dill weed with the flavorful little yellow buds. It’s just one of our
less
f
lavor)
distinctive Spice Islands flavors. Learn more at spiceislands.com,
WHAT THE WORLD TASTES LIKE
fig.
1
dill weed
SO W HY S OURS
THE O N LY D ILL W IT H BLOSSOMS?
' J
